Anea Egg White Protein Powder | 25g Protein | Dairy Free | Gluten Free | Fat Free | Amino Acids | High Biological Value (1.5 Pound (Pack of 1) (1.5 Pound (Pack of 1), Chocolate)

Product Description

Quality Protein, Without the Added Junk

Clean Ingredients

Our products contain only 5 to 6 simple ingredients and are free of soy, gluten, dairy, and lactose.

Quality Protein

All Anea flavors have 24-25 grams of protein, as well as all 9 essential amino acids and 0 grams of fat.

7 Egg Whites

Anea egg white protein powder provides a clean and light protein source with 7 egg whites per serving.

Community Support

For every bag of Anea Protein sold, we donate a serving of our protein to help fight food insecurity.

Our Philosophy

Anea Protein was founded with the goal of creating a healthy, limited-ingredient protein powder that suits the lifestyles of health conscious individuals. As active people ourselves, we were tired of thick, clumpy whey and plant based protein drinks that left us feeling bloated and full, and needed a protein powder alternative that wasn’t filled with a laundry list of ingredients.

Protein With a Purpose

Our promise to serve the community goes beyond just selling amazing protein powder. Through our experience, we have realized that there is a significant need to provide good, high quality nutrition to homeless shelters, food banks, and non-profit organizations. As a result, we have pledged to donate a serving of our protein powder for every bag of Anea Protein that we sell.

Transform Your Nutrition Routine

We are passionate about nutrition and believe that protein powders should be an asset and something that you look forward to in your diet, not a liability or chore to drink. For health enthusiasts, gym-goers, or busy bodies in need of more enjoyable nutrition, look no further than Anea Protein!

Anea Egg White Protein

Compared to Alternatives

With the mighty egg being such a nutritional power house, we decided to use this natural wonder as our go-to ingredient for our protein powder. Eggs not only top the list in many categories regarding protein quality, but their texture allows for a light, fluffy base on which to make a modest, non-overpowering protein shake, which is a perfect solution for those looking to get quick, high-quality protein in their diet, without the negative side effects of other protein powder alternatives.

Easy On Stomach ✔ Ingredients That You Can Read ✔ Complete Amino Acid Profile ✔ Taste ✔

Package Dimensions ‏ : ‎ 10.87 x 7.91 x 2.68 inches; 1.5 Pounds
Date First Available ‏ : ‎ April 9, 2024
Manufacturer ‏ : ‎ Anea Protein
ASIN ‏ : ‎ B0D19D3X9J
Country of Origin ‏ : ‎ USA

High-Quality Protein: Egg white protein is considered a high-quality protein, as it contains all essential amino acids in the right proportions. This makes it a complete protein source, which is important for muscle building and repair.
Bioavailability: The protein in egg whites is highly bioavailable, meaning that the body can easily absorb and utilize it efficiently. This is crucial for maximizing the benefits of protein intake.
Low in Fat and Carbs: Egg white protein is naturally low in fat and carbohydrates. For those looking to increase protein intake without adding extra fat or carbohydrates to their diet, egg white protein can be a good choice.
Lactose-Free: Unlike whey protein, which is derived from milk, egg white protein is lactose-free. This makes it suitable for individuals who are lactose intolerant or have difficulty digesting dairy products.
Low in Calories: Egg white protein is relatively low in calories compared to some other protein sources, making it a suitable option for those who are managing their calorie intake while still prioritizing protein consumption.
Allergen-Friendly: While some individuals may have egg allergies, egg white protein is generally well-tolerated by many people and is a suitable alternative for those who are allergic to dairy or soy.
Versatility: Egg white protein powder can be easily incorporated into a variety of recipes, including smoothies, baked goods, and savory dishes. Its neutral flavor makes it adaptable to different culinary preferences.